1 lg. evaporated milk
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple
1 (3 oz.) strawberry Jello

Chill evaporated milk in refrigerator overnight. Boil pineapple and 1/2 cup sugar slowly 5 minutes. Add the dry Jello and stir until dissolved. Beat softened cream cheese with chilled milk. Start with slow speed. Beat until fluffy. Fold in pineapple and Jello mixture. Chill until firm.