1 lg. pkg. lemon Jello
1 lg. can crushed pineapple
1/2 c. sugar
1/2 c. mayonnaise
1/2 c. chopped nuts
1 c. grated cheese
1 - 1 1/2 c. Cool Whip

Drain pineapple. Add water to make 2 cups. Boil. Add 1/2 cup sugar, mix with Jello and cool. Add mayo, nuts, pineapple and cheese. Stir in Cool Whip and chill until set.