1 lg. can crushed pineapple in heavy syrup
2/3 c. sugar
1 (3 oz.) lemon Jello
8 oz. Philadelphia cream cheese (softened)
1 c. chopped celery
1 c. chopped apples
1 c. chopped pecans
1 (8 oz.) Cool Whip (thawed)

Combine pineapple and sugar. Cook 3 minutes. Add lemon Jello and cream cheese; stir until completely mixed. Cook until mixture begins to congeal; then add celery, apples and nuts. CAREFULLY FOLD Cool Whip into gelatin mixture. Pour into mold or square dish and chill.