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Results 31 - 40 of 74 for worcestershire sauce glaze
Cut off wingtips and discard; cut wings in half at joint. Stir together syrup and next 5 ingredients; reserve 1 cup mixture and ...
32. GLAZED MEATBALLS
Combine ground beef, bread crumbs, ... egg, parsley, salt, Worcestershire sauce and pepper; mix well. Shape ... occasionally. Serve in chafing dish.
Rinse wings, pat dry with ... garlic, salt, pepper, sauce and parsley. Test wings for ... wings with honey. Glaze and cook 1 to 5 ... wings are well browned.
Bring water to boil in ... minutes. Add remaining glaze ingredients. Bring to a boil. ... glaze and turning about every 5 minutes. 6 servings.
Combine beef with remaining ingredients except orange glaze in a large bowl. Shape ... all ingredients in sauce pan. Heat gently for 2 minutes.
36. GLAZED MEATLOAF
Combine all ingredients. Mix well ... sprayed with no-stick spray. Bake 1 hour at 350 degrees. Spread with glaze. Bake 15 minutes more. Mix together.
Combine all ingredients. Mix well and spoon over each cup. Bake at 350 degrees for 25 minutes. Recipe may be doubled or tripled for a ...
Remove skin from chicken. Arrange in 2 quart oblong baking dish. Bake at 375 degrees for 30 minutes. Combine remaining ingredients. Spoon ...
Trim fat from roast. Brown ... and juice, vinegar, Worcestershire sauce, salt, pepper and bay ... more. Spoon atop meat and vegetables. Serves 8.
Cut squash in half and remove the seeds. Place squash cut side down in a shallow pan. Add approximately 1/2" hot water to pan. Bake, ...
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