2-3 acorn squash
1/4 c. honey
2 tbsp. butter, softened
1 tbsp. Worcestershire sauce
1/4 c. chopped walnuts
1/4 c. raisins
Salt & pepper to taste

Cut squash in half and remove the seeds. Place squash cut side down in a shallow pan. Add approximately 1/2" hot water to pan. Bake, uncovered for 40 to 50 minutes at 350 degrees, or until tender. Remove from oven and turn cut side up. Salt and pepper to taste. Combine all remaining ingredients and spoon into cavities of squash. Bake, uncovered an additional 15 minutes at 350 degrees (or until filling is hot).