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Results 1 - 10 of 14 for lentil curry soup
In a heavy 3 quart ... browned. Add the curry and cumin and blend well ... leek, carrots, parsnips, lentils, and 6 cups of ... and simmer the soup, covered, for 1 hour ... the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
Rinse lentils under cold running water. Drain ... Add garlic and curry. Saut, stirring occasionally, until ... lentils soften and soup thickens, about 30 minutes. Add ... and salt, if needed.
Ingredients: 11 (bouillon .. cloves .. juice .. lentils .. parsley ...)
Combine all three soups with chicken broth, curry, garlic and salt and ... package instructions. Remove bay leaf and serve crab mixture over rice.
Ingredients: 10 (broth .. leaves .. meat .. rice .. soup ...)
Wash and rinse red lentils until clear. Bring to a ... cumin, coriander and curry powder. Sauté until onion is soft. Add to soup. Simmer about 30 minutes ... to taste, at table.
Ingredients: 13 (cinnamon .. leaves ...)
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Ingredients: 7 (onion .. soup ...)
It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.
Ingredients: 15 (broth .. juice .. leaf .. onion .. optional .. parsley ...)
In a kettle cook the ... are softened. Add curry powder, cumin, salt, pepper, thyme, ... sugar, ketchup, tomatoes, lentils and sherry and simmer the soup 2 hours or until lentils ... 10 cups, serving 8.
Ingredients: 18 (broth .. coarse .. ketchup .. leaves .. oil .. salt ...)
Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in lemon ... generous meal sized portions.
Ingredients: 15 (broth .. juice .. leaves .. onion .. optional .. parsley ...)
Bring water to boil. Add lentils and cook until tender. Add turmeric, curry powder, salt and cous-cous. Simmer ... cilantro. Ready to serve! Serves 4.
Ingredients: 8 (cous-cous .. lentils .. turmeric ...)
Saute onion in oil until soft and brown. Place onion, lentils, chicken broth and water ... and let the soup simmer for 60 minutes in ... pepper, allspice and curry powder. Simmer the soup for ... with the shredded cheese.
Ingredients: 10 (allspice .. broth .. cheese .. lentils .. oil .. spinach ...)