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Results 31 - 40 of 764 for whole chicken sage
In a large nonstick skillet, ... Stir in cooked chicken and vegetables. Bring to a ... 10 minutes. Cover and cook for another 10 minutes. Serve.
For 1 pie, 6 servings, ... covered, until the chicken is tender (about 20 minutes ... it. Rub the sage leaf to a fine powder ... crust out for top.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... lemon juice, thyme, sage, a pinch of salt ... another 5 minutes. Serve.
34. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... add celery, garlic, sage and onion. Ccover and simmer ... fill freshly baked .
Combine all ingredients and store ... a batch of chicken, melt butter and dip ... through. This makes enough mixture for about 2 or 3 chickens.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... or bouillon instead, reduce salt to 1/8 teaspoon.
Place chicken in heavy pot. Add other ... afternoon, swirl a 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
Drain chicken and vegetables. In a large ... Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions.
Wash chicken with lemon and cut into ... water is reduced and potatoes are tender. Serve over steamed white rice. Serves 4. Enjoy!! . A. Lawrence
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