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Results 31 - 40 of 45 for white sauce for scalloped potatoes
Layer potatoes and onions in buttered baking dish. Bake covered for 30 minutes at 350 degrees. ... low heat, make white sauce with flour, milk, salt, pepper ... hot potatoes prevents curdling.
Make a thin white sauce by melting butter in large ... Place half of potatoes in roaster. Cover with white ... at 350 degrees for 1 hour after steaming point ... warm at 150 degrees.
Layer sliced potatoes in greased 9 x 13 ... medium heat until white sauce thickens (it will not get ... at 275 degrees for 2 hours. Uncover last 30 ... as not to scorch.
Make a thin white sauce by melting butter in large ... until thickened. Cook potatoes until transparent. Combine potatoes and ... hour. Serves approximately 75.
Cook sliced potatoes and onions in lightly salted, boiling water for about 5 minutes. Drain and ... dish. make a white sauce of butter, flour, salt, pepper ... Spoon half of potato and onion mixture into baking ... until top is brown.
Brown onion and meat together. Prepare white sauce by melting butter and adding ... dish; add alternately: potatoes, meat and white sauce. ... may be substituted for white sauce.
Melt butter. Add flour, stirring ... milk to make white sauce. Melt the remaining butter ... Line dish with potatoes. Sprinkle with very small ... at 350 degrees for 1 hour.
Pare potatoes; slice thin. Make white sauce of butter, flour, and milk. ... at 350 degrees for 1 hour. Uncover and continue ... added to white sauce.
Make white sauce. Place sliced potatoes and onion in casserole. Add white sauce and seasoning. Bake at 325 degrees for 90 minutes.
Preheat oven to 400°F. In sauce pan, bring 1 inch water ... parsley, onion, and potatoes. To boiling water, add ... used. Bake uncovered for 35 minutes or until brown.
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