2 tbsp. snipped parsley
1 1/2 cup thinly sliced onions
4 1/2 cup thinly sliced pared white potatoes
3 tsp. salt
4 tbsp. butter
7 tsp. plain flour
1/8 tsp. pepper
1/8 tsp. paprika
1 3/4 cup milk

Preheat oven to 400°F. In sauce pan, bring 1 inch water to boil. Cover. Prepare parsley, onion, and potatoes. To boiling water, add onions, potatoes, and 3 teaspoons salt. Boil 5 minutes covered. Drain. In double boiler, over low heat, melt butter. Stir in flour, 1 teaspoon salt, pepper, paprika, and milk. Cook, stirring constantly, until smooth and thick. In greased 1 1/2 quart casserole dish, arrange 1/3 of potatoes and onions. Sprinkle half of parsley. Pour on 1/3 of sauce. Repeat until all ingredients are used.

Bake uncovered for 35 minutes or until brown.