3 lb. potatoes
4 onions, thinly sliced
3 tsp. salt
3 tbsp. butter
2 tbsp. flour
Pepper
Paprika
2 1/4 c. milk
2 tbsp. parsley

Preheat oven to 400 degrees. Wash and peel and thinly slice potatoes. Measure 8 cups. Cook potatoes and onions, covered in a small amount of boiling water with 2 teaspoons salt about 5 minutes or until slightly tender. Drain.

Melt butter in saucepan; remove from heat. Stir in flour, pepper, paprika and 1 teaspoon salt until smooth. Blend in 2 1/4 cups of milk, cooking over medium heat until thickened and smooth.

In casserole, layer 1/3 potatoes and onions; sprinkle with parsley; top with 1/3 of sauce. Repeat. Then add remaining potatoes and onion and top with the remaining sauce. Bake without a cover for 35 minutes or until top is browned and potatoes are done. Makes 6-8 servings.