4 1/2 c. thin sliced potatoes
2 tsp. salt
3 tbsp. butter
1 tsp. salt
1/4 tsp. paprika
1 3/4 c. milk
7 tsp. flour
1/4 tsp. pepper
1/2 tbsp. dry minced onion
2 tbsp. parsley

Boil potatoes 5 minutes, in just enough water to cover. Melt butter. Add remaining ingredients. Cook and stir sauce until smooth. Layer potatoes and sauce in casserole dish. Bake, uncovered, 400 degrees for 35 minutes.