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Results 31 - 40 of 67 for water vinaigrette
1. Day before, combine vinegar, water and sugar in saucepan. Bring ... vinegar mixture over them; refrigerate for at least 24 hours before serving.
32. SPA VINAIGRETTE
Combine all ingredients in a bowl and whisk together. Makes 1/2 cup. A light, flavorful dressing.
Arrange broccoli flowerets in a ... Place over boiling water; cover and steam 10-15 ... Carbohydrate 3.4; Cholesterol 0; Iron 0.5; Sodium 40; Calcium 27.
Place the dry ingredients in food blender or in a medium sized food processor. Grind for a few moments. Add the liquids and whip to an ...
Snap off tough ends of ... amount of boiling water, 4 to 6 minutes. ... hours. Remove from marinade and arrange on serving platter. Serves 12.
Pare cucumber, cut crosswise into ... pepper, vinegar and water over slices. Toss to mix; ... 30 minutes. Stir lightly before serving. Serves 4.
Snap off tough ends from ... dish. Sprinkle with water. Cover with plastic wrap. ... occasionally. (The longer they marinade, the more tart they become.)
Combine all ingredients in a bowl; stir well, cover and chill 1 hour. Yields about 1 1/2 cups. About 4 calories per tablespoon.
Toss spinach, mushrooms and chestnuts with dressing; top with bacon bits, cheese and grated egg. Combine at least 1 day before using.
Combine all ingredients and mix well. Makes 2 1/2 cups dressing.
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