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Results 31 - 40 of 41 for water scones
31. SCONES
Soften shortening in warm water. Add: Add salt to ... eggs; beat with mixer. Let rise once, then roll out and cut. Let rise and fry in deep fat.
32. SCONES
Dissolve yeast in warm water; set aside. Mix together ... will double in bulk. Punch down; refrigerate. Roll out, cut and fry in 1 inch of oil.
33. SCONES
Mix above ingredients in mixer. Add 4 1/2 to 5 cups flour.
Scald milk, stir in sugar, ... aside. Put warm water in warm bowl. Add yeast ... and honey butter. "Delicious" on Wyoming mornings-or-anytime.
35. BREAKFAST SCONES
Sift flour, measure and sift ... eggs and sufficient water to make a soft dough. ... oven (450 degrees) for about 15 minutes. Makes 8 servings.
36. SODA SCONES
Sift flour, soda, and cream ... Combine milk and water; stir into flour mixture ... until lightly browned. Serve hot with butter and jam. Makes 16.
37. SCONES
Cream butter and sugar together. ... cookie sheet. Bake 15 minutes at 375 degrees. While still warm, frost with 1 cup sugar mixed with water. Enjoy.
38. IRISH SCONE
Blend into 3 tablespoons soft butter. Work in with fingers. Blend all ingredients together. Put into greased pie pan, sprinkle with ...
39. SODA SCONES
Sift flour, soda and cream ... Combine milk and water; stir into flour mixture ... until lightly browned. Serve hot with butter and jam. Yield: 16.
40. SCONES
Beat all ingredients together. Chill at least 2 hours. Roll out and let rise 1 hour. Cut and fry in hot oil. Top with honey and butter or ...
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