Results 31 - 40 of 64 for vanilla cupcake cream filling

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Mix dry ingredients. Add eggs, oil, milk and vanilla. Beat 1 1/2 minutes. ... minutes. Makes 40 cupcakes Beat on high speed for ... Store in cool place.

Place cupcake liners in muffin tins. In ... pat down. Place cream cheese, vanilla, 3/4 cup sugar and ... top of crumbs. Fill 1/2 full. Bake 20-25 minutes ... top with pie filling.

Place wafers in bottom foil cups. Soften cream cheese, whip and add other ... Bake at 350 degrees for 20 minutes. Cool and top with pie filling.

Preheat oven to 350 degrees. Cream shortening, sugar, and eggs until ... Add water and vanilla. Blend with mixer at ... in top of cupcake, spoon out cake and keep only top of cupcake. Fill with Cool Whip and replace ... Refrigerate to keep longer.

Cream cream cheese, sugar, eggs, and vanilla. Place vanilla wafers flat side down in paper-lined cupcake tin, and pour cream cheese ... add cherry pie filling on top. Chill. Makes about 24 cupcakes.



Beat together: Beat until smooth. ... degrees. 2. Prepare filling. 3. Sift flour, sugar, ... oil, vinegar and vanilla in small bowl. Stir into ... blended. 5. 1/2 fill mini or regular muffin tins. ... regular, 10 for mini's.

Mix together, stir in 6 ... together until smooth. Fill cupcake liners 2/3 full. Drop 1 teaspoon filling on top. Bake at 350 ... Does not take long.

Mix together. Add: 6 tbsp. cocoa 2 tsp. baking soda Fill cups 1/2 full. Put 1/2 to 3/4 tablespoons filling on top. Bake at 350 ... are great without frosting.

Beat together first 3 ingredients. Put 1 vanilla wafer in each cupcake tin. Fill 1/2 way with batter. Bake ... Cool. Top with fruit after cool.

Cream sugar and cream cheese. Add vanilla and eggs and beat until ... wafer inside each cupcake paper. Spoon on 1 well-rounded ... tart with pie filling. Makes approximately 2 dozen.

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