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Results 31 - 40 of 52 for tortellini pasta
Cook tortellini according to package directions. Rinse ... slices and tomatoes. Add dressing and mix well. Top with Feta cheese. Chill until served.
Toss all items in large bowl. Serve over lettuce or other salad greens. You can also refrigerate to let flavors mix more; just add a little ...
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
34. PASTA SALAD
1. Clean broccoli and marinade ... ingredients. 2. Cook pasta and tortellini according to package directions. Drain ... in large bowl; refrigerate.
35. THREE PASTA SOUP
Saffron and fennel seed add ... green beans and tortellini; simmer uncovered, for 5 ... minute or until pasta and vegetables are tender. Remove ... Parmesan. Makes 8-10 servings.
Cook pasta until al dente. Drain very ... Combine oil, mustard, yogurt and pepper. Mix well. Toss lightly with pasta. Chill and serve. Serves 4-6.
37. CRAB PASTA SALAD
Cook pasta as directed; cool. Combine all ... and oregano, if desired. This is nice served over fresh and crisp iceberg or Romain lettuce leaves.
38. SPINACH PASTA
Saute onions and peppers. Add soup and milk, season to taste. Add pasta and stir. Serve at once. Serves 3-4 people.
Cook tortellini. While cooking, in large ... carrot mixture). Refrigerate for 1-2 hours. Before serving, stir and add additional dressing as needed.
Cook pasta according to package directions. Drain ... over salad. Toss to coat. Cover; chill 4 to 24 hours. To serve, add tomatoes; toss gently.
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