1 lg. onion, sliced & cut
1 red or green pepper, sliced & cut
1 can Campbells cream of spinach soup
8 oz. tortellini or any pasta (cooked al dente)
1/2 c. milk

Saute onions and peppers. Add soup and milk, season to taste. Add pasta and stir. Serve at once. Serves 3-4 people.