1 lb. frozen tortellini
1 (8 oz.) bottle Wishbone Robusto Italian dressing
2 (14 oz.) cans artichoke hearts
2 (2.25 oz.) cans olive slices
2 tomatoes, diced
1 (4 oz.) Feta cheese

Cook tortellini according to package directions. Rinse in cold water. Place in bowl and mix in artichoke hearts, olive slices and tomatoes. Add dressing and mix well. Top with Feta cheese. Chill until served.