1 lb. pasta twists
1 lb. 3 colored tortellini
1 head broccoli
2 shredded carrots
1 can black olives, pitted
Grated Parmesan cheese
16 oz. bottle Newman's Italian dressing

1. Clean broccoli and marinade overnight (tops only) in Newman's dressing. Reserve marinade and add to other ingredients.

2. Cook pasta and tortellini according to package directions. Drain well and cool.

3. Add all ingredients together in large bowl; refrigerate.