CHICKEN PASTA SALAD 
12 oz. pkg. macaroni shells or twists
2 c. chicken
2 med. tomatoes, chopped
1 med. green pepper, chopped
2 stalks celery, chopped
4 hard-cooked eggs, crumbled
1/4 c. onions, chopped
2 grated carrots
1 c. mayonnaise
Salt and pepper to taste

Cook macaroni according to package directions. Drain. Add all other ingredients and refrigerate.

 

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