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Results 31 - 40 of 73 for tort cakes
Heat oven to 350 degrees. Grease and flour round layer pan (9-inch) or square (8x8). Beat all ingredients except almonds, 1 tablespoon ...
Stir together flour, sugar, salt, ... pour over warm cake. Drain off and pour ... in foil and store in refrigerator 24 hours. Also freezes well.
Beat first 5 ingredients together until light and fluffy (about 5 minutes). Line muffin tins with paper cupcake liners. Put a vanilla wafer ...
Prepare cake as directed adding almond extract ... layer on and cover entire cake with Cool Whip and put the rest of the cherries on top. Chill.
Cream together well butter and ... aside. Sift together cake flour and baking powder. Add ... sides) with powdered sugar after cooling. Serves 10.
Beat butter and 4 tablespoons sugar; beat these together and set aside. Combine rest of ingredients and cook over a low heat. When thick ...
37. SWISS TORTE CAKE
Make two 8-inch cakes according to cake mix package ... of frosting. DO NOT FROST SIDES. Frost top of cake and pour rest of cherries over top.
Mix cake mix according to directions, except ... the whole outside like a snowball. Cover and refrigerate for at least 24 hours before serving.
Mix sugar, butter and eggs ... into 2 (9") cake tins. Make topping and put on top of cakes before baking. Beat the two ... oven for 40 minutes.
Heat oven to 425 degrees ... 9 inch round cake pans. For shortcake, combine flour, ... remaining berries. To serve, cut into 8 wedges. 8 servings.
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