1-2 layer white cake mix
1/4 tsp. almond extract
1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. grated orange peel
Called for Dream Whip, I use Cool Whip

Prepare cake as directed adding almond extract to batter. Remove 1/3 of batter to another bowl and add 10-12 drops of red coloring. Spoon pink and white batters alternately into 2 greased and floured layer cake pans. Cut through with a knife or spatula to marble. Bake at 350 degrees for 25-30 minutes. Cool in pans 10 minutes, remove and cool on racks.

Add orange peel to cherries. Cover bottom layer with Cool Whip and top with 1/2 cherries. Put top layer on and cover entire cake with Cool Whip and put the rest of the cherries on top. Chill.