CHERRY TORTE 
3 egg whites
1 c. sugar
1/2 tsp. cream of tartar
1 c. soda cracker crumbs
1 c. chopped nuts
1 Cool Whip
1 can cherry pie mix

Mix and beat egg whites, sugar and cream of tartar. Add to soda crackers and nuts. Mix well and spread on well greased cookie sheet or 2 pie pans.

Bake at 325°F for 25 minutes. Cool well. Add cherry pie filling and Cool Whip.

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“CHERRY TORTE”

 

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