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Results 31 - 40 of 1,930 for tomatoes cabbage
Crisp cabbage by allowing it to stand ... with green pepper, tomatoes, and mayonnaise. Serve in rings of tomato or tomato jelly on crisp lettuce. Serves 6-8.
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add remaining ...
Cut up cabbage, dice up tomatoes (allowing the tomato juice to fall in with ... Cannot be refrigerated overnight. Goes great with fish or chicken.
About 45 minutes before serving: ... Reduce heat to low; cover and simmer 30 minutes or until cabbage is tender. Makes about 10 cups or 10 servings.
Shred cabbage. Add enough water to ... Add sour cream gradually to flour. Add to cabbage along with the tomato juice. Let come to a boil. Serve.
Alternate layers of tomatoes, vegetable, crumbs and seasonings ... on melted butter. Bake uncovered in preheated 375 degree oven for 45 minutes.
Place ingredients in a pan. Fill with water 1/2 inch from the top. Bring to a boil. Cover and cook 1 1/2 hours. 28 calories per 1/2 cup ...
38. TOMATO CABBAGE
Cut cabbage into shreds. Boil milk and ... bacon fat. Add tomato puree, salt, pepper, and brown ... cabbage and bacon. Serve very hot. 6 servings.
Brown meat. Add onion and ... 5 minutes. Add tomato juice, salt and pepper; bring to boil. Layer cabbage and meat (2 layers each) ... 363 calories per serving.
Simmer cabbage leaves 5 minutes in salt ... meat in and cover with foil. Bake at 350 degrees 1 hour. Invert immediately and serve with warm sauce.
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