8 lg. cabbage leaves
1 1/2 lbs. ground beef
3/4 c. quick or old fashioned oats, uncooked
1 c. tomato paste
1 egg, beaten
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder

SAUCE:

1 can tomato sauce
1 tbsp. Worcestershire sauce

Simmer cabbage leaves 5 minutes in salt water. Drain on absorbent paper. Line ring mold with cabbage leaves. Pack meat in and cover with foil. Bake at 350 degrees 1 hour. Invert immediately and serve with warm sauce.