2 c. cabbage, finely shredded
3 tbsp. vinegar
1/4 tsp. salt
Dash of pepper
Dash of paprika
1 green pepper, finely chopped
2 sm. fresh tomatoes, skinned and diced
1/2 c. mayonnaise

Crisp cabbage by allowing it to stand in ice water. Drain and dry thoroughly. Add vinegar and seasonings 10 minutes before serving. Drain again. Toss lightly together with green pepper, tomatoes, and mayonnaise. Serve in rings of tomato or tomato jelly on crisp lettuce. Serves 6-8.