Results 31 - 40 of 450 for swiss steak tomato

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Salt beef on both sides, dredge in flour and brown in 3 tablespoons oil. Transfer to baking dish. Mix remaining ingredients and pour over ...

Pound flour and spices into meat with hammer. Cut into serving size pieces. Brown in shortening. Pour off fat. Add remaining ingredients. ...

Add the steak, stewed tomatoes, water, tomato sauce, and onion to the ... added. This recipe can be cooked in a crock pot on high for 5 hours.

Cut steak into serving size pieces. Combine ... tablespoons hot oil. Add liquid in bowl to steak. Cover and simmer 1 hour or until meat is tender.

Cut steak into small cubes and place ... over tomatoes. Combine tomato juice, at least 1/2 cup ... degrees for 2 hours. Serve over rice or noodles.



Shake the steak in a plastic bag with ... sides in hot oil. Add remaining ingredients. Cover and simmer 1 hour or until meat is tender. Serves 4.

Oil pan enough to brown meat. Dip meat in flour, salt and pepper and lay in the oil until thoroughly browned. Pour in the tomatoes; boil ...

Cut meat up in chunks. ... baking bag with meat. Bake for 2 hours at 400 degrees. If you use sirloin tip steak bake for 1 1/2 hours at 400 degrees.

Combine dry ingredients; pound onto steak; brown in hot shortening ... casserole dish. Add water and tomato sauce. Bake at 250 degrees for 2 hours.

Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... make sure all Swiss steak is covered. Cover and ... carrots to blend flavors.

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