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Results 31 - 40 of 64 for stuffing meatballs
Make meatballs and brown in a tablespoon ... meatballs in. Cook for 1 hour and then chill for 2 hours in refrigerator. Then reheat. Mmmm good.
Open both envelopes of stuffing mix and seasoning packet and ... on paper towel. Meatballs will be slightly pink, but ... baked in micro or oven.)
Mix ground beef, stuffing mix, egg and pepper. Form into tiny meatballs; brown in skillet. Bring ... for 30 minutes. Serve with oyster crackers.
Beat egg and milk. Add ... balls. Place in shallow baking pan. Combine soup and water, pour over meatballs. Bake at 350 degrees for 45 minutes.
In a mixing bowl combine egg and milk. Stir in stuffing mix, celery, 1 teaspoon dry ... Shape into 1-inch meatballs; place in shallow baking ... Makes about 25 servings.
Beat egg and milk together. Add bread crumbs; beat until smooth and fluffy. Add remaining ingredients except soup and water. Combine well. ...
1. Bring water and salt ... medium bowl, combine stuffing, onion, 1/4 teaspoon salt, ... into 2 dozen meatballs. 3. Add noodles to ... 4 to 5 servings.
38. SPICY MEATBALLS
Mix first ingredients and form 1/2 inch balls; brown. Mix ingredients for sauce and simmer 10-20 minutes. Add cooked meatballs. Serve warm.
Mix beef, curry powder, stuffing mix, salt and pepper together. ... balls and saute in butter over high heat for 5 minutes until brown. Drain.
Mix above ingredients well. Form into small, cocktail size meatballs. Prepare a sauce of ... cooking another 30 minutes. Serve in a chafing dish.
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