MEATBALLS:

1 1/2 lbs. lean ground beef
1 lg. onion, diced
1 egg
1 c. Pepperidge Farm stuffing
1/2 c. milk

SAUCE:

1 sm. can tomato sauce
1 bottle chili sauce
1 (16 oz.) can cranberry (jellied)

Make meatballs and brown in a tablespoon of oil. Mix ingredients for sauce and put meatballs in. Cook for 1 hour and then chill for 2 hours in refrigerator. Then reheat. Mmmm good.