3/4 c. ground beef
3/4 c. herb stuffing
1 1/2 tbsp. onion, chopped
3 drops Tabasco sauce
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. pepper

SAUCE:

3/4 c. ketchup
1/2 c. water
1/4 c. vinegar
1 tsp. minced onion
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. pepper
1 1/2 tsp. salt
3 drops Tabasco sauce

Mix first ingredients and form 1/2 inch balls; brown. Mix ingredients for sauce and simmer 10-20 minutes. Add cooked meatballs. Serve warm.