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Results 31 - 40 of 234 for stromboli no cheese
Unroll dough on a greased ... tops, bacon and cheese. Roll up jellyroll style, ... use pepperoni and ham. Can use Swiss and/or Mozzarella cheese.
32. STROMBOLI
Divide the frozen bread dough ... the hot pepper cheese, pepperoni, hard salami, mushrooms, ... the remaining baked strombolis can be frozen and reheated to eat at a later time.
33. STROMBOLI
Defrost bread dough. With roller, ... minced garlic, Parmesan cheese and oregano in small bowl; ... dough. Bake at 350°F until golden brown.
34. STROMBOLI
Mix dough ingredients together. Divide in half. Roll each half to 9x13-inches. Layer desired toppings down center. Fold sides, which have ...
35. STROMBOLI
Use bread dough recipe or ... dough. Makes 5 stromboli. Separate dough into 5 ... all meat and cheese into small pieces. Mix with ... bologna, Swiss, Provolone, American).
36. STROMBOLI
From bakery obtain 1 pound ... the day the stromboli is made. Smash out bubbles ... handful of Mozzarella cheese, grated over ham. Lay ... dough should not rise.
37. STROMBOLI
Defrost bread dough. Roll out ... pepperoni, peppers and cheeses. Roll up lengthwise in ... you can pour pizza or spaghetti sauce over the top.
1. Preheat oven to 375 ... 5. Sprinkle with cheese and optional mushrooms. 6. Fold ... and onions instead of or in addition to other ingredients.
39. STROMBOLI WRAPS
Preheat oven to 400°F. Lightly ... or until golden brown. Slice each stromboli on the diagonal. Serve with Marinara or pizza sauce, if desired.
40. STROMBOLI
Let dough thaw and rise ... on top of cheese. Fold one end of ... serve. Yields 2 stromboli. NOTE: You can use ... later use. Just reheat in oven.
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