Results 31 - 40 of 1,890 for squash casserole

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Preheat oven to 325°. Butter a 2-quart casserole dish and set aside. Stir together butternut squash, sugar, melted butter, pineapple, ... as a side dish.

Preheat oven to 350°F. Prepare an 8x10-inch casserole dish with non-stick cooking spray (Pam). Slice squash into small rounds and boil ... cheese is melted. .

This is great the next day! Cut squash into pieces and chop onion ... well, pour into casserole dish prepared with non-stick cooking ... just add more squash.

Cut the squash and onion up very fine. ... butter to your casserole dish and layer about a ... 375°F until bubbly. Usually about 30 to 45 minutes.

Preheat oven to 350°F. In large saucepan, cook squash in chicken stock over medium-low ... into buttered 2-quart casserole dish. Bake at 350°F for ... center comes out clean.



Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware ... 3 casseroles. Serves 8.

Combine butter and stuffing. Line large flat casserole with 1/2 of the Pepperidge mix. To the squash add sour cram, soup, onion, ... Serves 10 to 12.

Mash squash, add all ingredients, mix well. Put in casserole dish and bake at 350°F for 30 minutes.

Combine all ingredients in large ... Pour into greased casserole baking dish. Bake at 375 ... liquid is absorbed. Garnish with parsley. 6 servings.

Mix above ingredients together (except ... 1 1/2 quart casserole dish. Bake 20 minutes at ... across top and continue baking another 10 minutes.

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