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Results 31 - 40 of 194 for southern chicken
Wash chicken and pat dry with paper ... onion and garlic between chicken pieces. Bake at 375 degrees for 45 to 60 minutes or until brown and done.
To poach chicken breast: Boil in water with ... from poached chicken for stock or bouillon. Low calorie with low-fat plain yogurt. Low in fat.
Wash chicken pieces, dry on paper towels. ... well coated. Fry in deep hot oil until brown. Repeat until all chicken is done. Serve warm or cold.
Heat oil to 350 degrees. Mix dry ingredients. Dredge damp chicken; drop into oil. Chicken ... and has a savory golden color, about 20 minutes.
Mix all the ingredients together ... Cut a fryer chicken into serving pieces. Mix until ... until crispy done, 30 minutes. Yield: 4 to 6 servings.
Season chicken with garlic, salt, pepper and ... Deep fry until golden brown. (Timing 20 to 30 minutes depending on thickness of meat.) Serves 4.
Mix milk, salt, pepper and ... high heat. Dip chicken into milk mixture. Coat with ... skillet. Turn constantly until golden brown on all sides.
Remove skin from chicken; dice. Mix in celery, ... Mix with mayonnaise. Sprinkle paprika over top. Put in refrigerator and serve over lettuce.
Cut and season the chicken while wet with the salt, ... pepper. Be sure to use 1/2 of the seasoning on the chicken and the other half in the flour.
Combine the flour, salt and ... Add a few chicken pieces at a time, and ... browning. Remove from pan, drain on paper towels and serve immediately.
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