6 cold cooked chicken thighs
1 med. onion, cooked with chicken
1 c. celery
2 hard cooked eggs
1 sm. jar sweet pickles, cubed
Mayonnaise dressing (Hellmann's preferred)
Salt & pepper to taste

Remove skin from chicken; dice. Mix in celery, eggs, pickles and onion. Add a dash of vinegar. Mix with mayonnaise. Sprinkle paprika over top. Put in refrigerator and serve over lettuce.