4 chicken breast, cut in half
1/4 c. sesame seeds
1/2 c. Carnation or Pet can milk
1 egg
3 tbsp. flour
Garlic
Salt & pepper
Seasoning salt
Flour

Season chicken with garlic, salt, pepper and seasoning salt. In a mixing bowl add milk and 3 tablespoons flour. Mix with beater or whisk until flour is mixed well. Add egg and mix. Batter should be slightly thick, add additional flour if needed. Stir in sesame seeds. Dip chicken in batter to coat and roll additional flour. Deep fry until golden brown. (Timing 20 to 30 minutes depending on thickness of meat.) Serves 4.