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Results 31 - 40 of 63 for sheath cake
Sift flour and sugar in ... 5 minutes before cake is done. Melt butter. Add ... it comes from the oven. Cool at least 12 hours before cutting.
Mix the flour and sugar ... sugar, pecans and coconut to a boil. Let the mixture thicken a bit. While the cake is still hot, spread the mixture on.
Bake at box directions in 9 x 13 inch pan. Toast pecans in oven for about 10 minutes. Stir once while toasting. Melt butter and mix with ...
Sift flour, re-sift flour with ... and floured oblong cake pan for 20 minutes at ... sugar, nuts and vanilla; mix well. Frost cake as soon as done.
35. MINI SHEATH CAKE
Sift together the flour, sugar, and salt. In a saucepan place butter, shortening, cocoa, and water. Bring to a rapid boil and pour over ...
In saucepan, melt 1 stick ... a rapid boil. Add 1 to 1 1/2 boxes powdered sugar. Add 1 teaspoon vanilla and 1 cup pecans. Pour over warm cake.
Combine flour and sugar in ... boil stirring constantly. Remove from heat, stir in sugar, peanuts; mix well and stir in vanilla. Spread over cake.
Bring butter, cocoa, and milk ... if needed). Beat until fluffy, then add 1 teaspoon vanilla. Frost cake in pan while warm. Nuts may be added.
Bring butter, Crisco, cocoa, water ... boil, pour over powdered sugar, add vanilla and beat until smooth - add nuts and pour over cooled cake.
Begin 5 minutes before cake is done. Mix together and ... and milk. Remove from heat and add sugar, vanilla, and nuts. Spread on cake while hot.
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