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ICING FOR CHOCOLATE SHEATH CAKE | |
1 stick butter 4 tbsp. cocoa 6 tbsp. milk 1 box powdered sugar, sifted 1 tsp. vanilla 1 c. chopped nuts Begin 5 minutes before cake is done. Mix together and bring to boil the butter, cocoa, and milk. Remove from heat and add sugar, vanilla, and nuts. Spread on cake while hot. |
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