ICING FOR CHOCOLATE SHEATH CAKE 
1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 box powdered sugar, sifted
1 tsp. vanilla
1 c. chopped nuts

Begin 5 minutes before cake is done. Mix together and bring to boil the butter, cocoa, and milk. Remove from heat and add sugar, vanilla, and nuts. Spread on cake while hot.

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“CHOCOLATE SHEATH CAKE”

 

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