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Results 31 - 40 of 1,910 for self rising cake
31. CIVIL WAR CAKE
Preheat oven to 350°F. In ... and floured tube pan. Bake at 350°F for 1 hour or until cake tests done. Please Note: No eggs, no butter, no milk.
This is a very old ... Welsh for Welsh cakes is "teisen lap" (tea 'ion ... minutes each cake). Makes 40-50. Tina Coulson, New Southgate, London.
Put all ingredients in mixing ... teaspoonfuls on cookie sheet (greased). Bake at 425 degrees about 10 to 12 minutes. Tea cakes will harden as they cool.
A good way to use leftover mashed potatoes! Preheat oven to 425°F. Mix butter into flour; add good pinch of salt. Mix in mashed potatoes; ...
Combine egg, milk and yogurt ... Grease a large cake pan or 12 muffin cups. ... Mix well. Add self-rising flour and mix well. Mix ... small lemon is plenty!
Preheat oven to 375°F. (190°C.) ... is a wonderfully aromatic and deliciously moist cake, and keeps very well stored in an air-tight cake tin.
Sprinkle 1/2 cup flour over nuts. Cream butter and shortening well. Add sugar and mix thoroughly. Add eggs, one at a time, beating 2 ...
Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for ... reach your desired texture. Pour over cooled cake and enjoy! e
39. SALMON CAKES
Mix all together and make into patties and fry in Crisco oil until golden brown. Makes about 8 cakes.
40. FUNNEL CAKES
Combine first 4 ingredients in ... Fry each funnel cake one minute or until edges ... dash of cinnamon or drizzle them with your favorite syrup.
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