2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs slightly beaten
Vegetable oil
Sifted powdered sugar (optional)

Combine first 4 ingredients in a bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with finger. (Funnel with a 3/8 inch opening works best.) Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from funnel end to release batter into hot oil; remove funnel in a slow, circular motion to form a spiral.

Fry each funnel cake one minute or until edges are golden brown. Turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle with powdered sugar, if desired. Serve warm. Yield about 1 dozen 5 inch cakes. You can also add a dash of cinnamon or drizzle them with your favorite syrup.