Results 31 - 40 of 210 for seasonings for sausage casseroles

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Lightly grease 9 x 13 baking pan. Spread sausage in pan. Combine eggs, soup, ... uncovered at 350°F for 45-60 minutes. By varying the ... time you make it!

Spread croutons in a lightly ... set aside. Cook sausage, until browned, stirring to ... at 325 degrees for 50 to 55 minutes. Sprinkle ... and sprigs of parsley.

In a greased 9 x ... Brown and drain sausage; pour evenly over croutons ... Bake at 350°F for 35 to 40 minutes, uncovered, ... in advance and refrigerated.

Prepare evening before serving. Cook sausage and drain on paper towel. ... with foil and refrigerate. Bake uncovered 350°F for 45 minutes.

Brown sausage with onion. Drain well. Mix ... over meat. Top with 12 oz. cheese. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees.



Spread croutons in lightly greased ... set aside. Cook sausage until browned, stirring to crumble, ... and parsley sprigs if desired. Serves 8.

In large skillet, cook pork ... macaroni and both cheeses. Repeat layers using remaining meat, macaroni and cheeses. Bake at 350°F for 30 minutes.

Preheat oven to 400 degrees. ... over sauce. Mix seasonings and sprinkle over eggplant. Add ... lower heat 25 degrees each progression. Serves 6.

Clean and cut onions into ... and gently boil for 5 minutes; drain. Wash and ... onions. Lightly brown sausage. When brown, add croutons. ... until apples are tender.

Spread croutons in a lightly ... Set aside. Brown sausage; drain. Sprinkle sausage over ... uncovered at 350°F for 50 to 60 minutes. Sprinkle ... and add chopped broccoli.

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