1 lb. Sausage
1 can Evaporated Milk
1 1/2 slices Bread, cubed
5 Eggs, season to taste
2 Cups Cheddar Cheese, grated

Prepare evening before serving.

Cook sausage and drain on paper towel. Slightly beat eggs and milk. Add sausage, bread cubes and cheese. Pour into 9x9 casserole. Cover with foil and refrigerate.

Bake uncovered 350°F for 45 minutes.