Sauce Poached Eggs - Recipes - Page 4

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Results 31 - 32 of 32 for sauce poached eggs

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31. EGGS SARDOU

In a heavy saucepan, melt ... heat until the sauce comes to a boil, thickens ... to keep warm. Poach eggs adding a dash of salt ... SARDOU, transfer the poached eggs to a linen towel ... Serves 4 or 8.

32. EGGS BENEDICT

Split, butter and toast the ... the Canadian bacon. Poach the eggs either in buttered poaching cups ... Cover with Hollandaise Sauce. 4-8 servings.

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