Results 31 - 40 of 164 for rum balls-no corn syrup

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Stir together. Add to above and mix well. Roll in 1 inch balls and roll in granulated sugar or chocolate sprinkles. Store in airtight container.

Mix all ingredients except granulated sugar. Shape into 1 inch balls and roll in granulated sugar. Age for 3 days in airtight container.

Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.

Combine all but granulated sugar ... in 1 inch balls. Roll balls in granulated ... plastic wrap and let age 3 or 4 days. Makes 2 1/2 dozen rum balls.

In bowl, stir together chocolate ... Stir in light corn syrup, rum, and shredded orange peel. ... into 3/4 inch ball. Roll in 1/4 cup ... to 2 1/2 dozen.



Mix all ingredients thoroughly and shape into balls the size of an English ... eggnog. Makes 2 1/2 to 3 dozen balls. These do not require baking.

In large bowl, mix first 4 ingredients until well blended. Roll into balls, then coat with powdered sugar. Store in tight container in refrigerator.

Stir together crumbs, confectioners' sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With ... into 1 inch balls. Roll in granulated sugar. Store airtight in cool place.

Mix the above ingredients. Form into balls. Roll balls into powdered sugar and refrigerate. Makes 1 1/2 dozen balls.

Combine crushed wafer, sugar cocoa and nuts. Add syrup and liquor. Roll into 1 inch balls. Roll balls in powdered ... jar for at least one week.

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