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roast caraway
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roast caraway
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31.
GOULASH ALA VIENNA
Combine marjoram,
caraway
seeds, lemon rind, and garlic ... and cook over low heat for 90 minutes or until tender. Season to taste and thicken.
Ingredients: 11 (garlic .. marjoram .. onions .. paprika .. rind ...)
32.
GOURMET BEEF ELEGANTE
Spread tomato paste over
roast
. Place in shallow bowl ... several minutes. Add
caraway
seeds. Mix well. Blend flour ... (Lt. Col AL) Nursing Service
Ingredients: 14 (broth .. cream .. flour .. leaf .. oregano .. roast ...)
33.
PITA PORK POCKETS
In medium mixing bowl combine ... yogurt, green onion,
caraway
seeds and dry mustard. Stir ... cup of pork cabbage mixture. Makes 4 sandwiches.
Ingredients: 9 (cabbage .. carrots .. mayonnaise .. mustard .. onion ...)
34.
ELLEN'S GOULASH SOUP
Brown the first 6 ingredients in a large soup pot. Add all other ingredients except wine and sour cream. Simmer for 1 1/2 hours. Add wine ...
Ingredients: 16 (bouillon .. cream .. cubes .. garlic .. ham .. oil ...)
35.
SAUERBRATEN
Brown meat then add: 1/2 - 3/4 c. vinegar 3-4 tbsp. sugar 2 tsp. salt 4-5 onions, cut up 1/2 tsp. mustard seed 1/2 tsp. allspice 1/2 tsp. ...
Ingredients: 10 (juice .. onions .. roast .. salt .. sugar .. vinegar ...)
36.
SWEET AND SOUR CABBAGE
Layer in pot; cover and ... stir. Place pork
roast
in center of pot. Finish in 325 degree oven or on top of stove. Cook until
roast
falls apart.
Ingredients: 10 (roast .. salt .. seeds .. vinegar ...)
37.
OLD WORLD POT ROAST
In Dutch oven over medium ... onion soup mix,
caraway
seed, paprika and pepper. Add ... Dutch oven. Cook
roast
, covered, 2 hours. Add ... Serves 6 to 8.
Ingredients: 11 (cream .. fat .. flour .. paprika .. sauce .. sugar ...)
38.
CARAWAY CHEESE PORK LOIN
In roasting pan place meat ... Season with pepper.
Roast
at 325 degrees for 1 ... vinegar, sugar and
caraway
. Arrange carrots around meat, ... 6 to 8 servings.
Ingredients: 10 (flour .. seeds .. soup .. sugar .. vinegar .. wedges ...)
39.
POT ROAST NORWAY
Trim off excess fat. Roll ... until tender. Remove
roast
to make gravy. Skim off ... stir into boiling juices. Cook and stir until gravy thickens.
Ingredients: 6 (lean .. leaves .. sauce ...)
40.
COUNTRY POT ROAST
Brown meat in a small amount of tomato liquid. Drain, if necessary to remove any excess fat. Add tomatoes and seasonings. Cover and simmer ...
Ingredients: 11 (leaf .. onions .. roast .. salt .. seeds .. tomatoes ...)
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