3-4 lb. top or bottom round roast

Brown meat then add: 1/2 - 3/4 c. vinegar 3-4 tbsp. sugar 2 tsp. salt 4-5 onions, cut up 1/2 tsp. mustard seed 1/2 tsp. allspice 1/2 tsp. ground cloves 12 whole black peppercorns 1 tsp. celery seed

Cover and simmer 3 1/2 - 4 hours. Thicken gravy. You do not have to soak your meat.

RED CABBAGE:

1/4 c. butter
1/2 c. chopped onions
2 lb. red cabbage, shredded or cut
1/2 c. white sugar
1 tbsp. lemon juice
1/2 c. cider vinegar
1 tbsp. salt
1/4 tsp. pepper
1 tsp. caraway seed

In hot butter in large skillet, saute onions until golden. Add rest of ingredients which have been mixed together. Cover and simmer about 30 minutes or until tender.