Make sure the backbone is removed from the ribs. Cut each rack into ... stock, soy sauce, honey, vinegar, garlic and ginger ... grill on the barbecue. Baste frequently with the ... 8 as an appetizer.
Place meat in plastic bag ... sherry, 2 tablespoons honey, and the garlic. Pour ... reserve marinade. Lace ribs on spit rod; secure with ... even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)