Results 31 - 40 of 94 for pumpkin orange bread

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Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

Cream shortening and sugar. Add eggs, water and pumpkin or cushaw. Sift in dry ... Bake at 350 degrees for 1 hour. Better if aged a day or two.

Mix sugar and oil, then add egg and pumpkin. Mix well. Then add dry ingredients. Add orange juice and nuts. Bake at ... cakes or a pound cake.

Cream sugar and eggs and ... ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 round pans for 30 minutes. For bread use loaf pans.



Sift together flour, soda, baking powder and spice. Set aside. Place bananas in blender. Add undiluted juice and eggs. Blend well. Stir in ...

Cream together sugar, butter, or ... and eggs. Add pumpkin and juice. In another bowl ... hours or until bread springs back to touch. Makes 2 loaves.

Beat together the oil, sugar, eggs and pumpkin until light and fluffy. Combine ... the milk or orange juice. Pour into an oiled ... 45 minutes. Serves 15.

Preheat oven to 350 degrees. ... Alternate addition of pumpkin and dry ingredients. Stir in ... minutes or until bread tests done. If desired drizzle ... make lightly runny consistency.

Mix dry ingredients. Blend well the bananas, orange juice, eggs and extract. Stir ... minutes. Remove from pan and let cool on rack. Slice thinly.

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