3 C sugar
4 eggs
1 tsp. cinnamon
1 tsp. cloves
2/3 C orange juice
1 C chopped nuts
1 C vegetable oil
1 tsp. allspice
2 C canned pumpkin
3 1/2 C self rising flour
1 tsp. nutmeg

Mix sugar and oil, then add egg and pumpkin. Mix well. Then add dry ingredients. Add orange juice and nuts.

Bake at 350°F. Will make two 9 x 13 cakes or a pound cake.