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Results 31 - 40 of 243 for potato skins bacon
Slice cold potatoes with skins left on. Brown potatoes and ... cooking.) Amounts of cheese depends on how many potatoes used - we like lots of cheese.
Cook bacon, drain and return 1/4 ... and pepper. Pour mixture over potatoes and bacon. Mix lightly. Cover and bake for 30 minutes at 350°F.
While still warm, cut potatoes into 1 inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. ...
Cook potatoes and cool to ... to taste. Dice bacon into small pieces and fry ... Add bacon to potato mixture and stir. Next combine ... and stir. Keep warm.
35. HOT POTATO SALAD
Peel potatoes and slice thin. Fry bacon until crisp. Drain on paper ... Heat to boiling. Cook 1 minute. Add potatoes, eggs and crumbled bacon.
Slice skinned potatoes into bowl. Use 1/3 cup bacon drippings to saute onion, gradually ... add crisp bacon pieces. Cover until ready to serve.
Simmer potatoes until tender. Cool completely. Cook bacon, drain and crumble. Slice ... and chill thoroughly. This is really GREAT potato salad.
In a large heavy saucepan, cook bacon until brown and crisp. Remove ... until simmering. Do not boil. Sprinkle with bacon and serve immediately.
Boil coon for 1 hour ... salt and pepper. Skin holes, 2 on each side, ... and cover with bacon. Pour wine on coon, ... and boiled rice. Serves 8.
Cook the potatoes until they ... onion in the bacon fat until soft. Do not ... until well blended. Serve immediately with parsley sprinkled on top.
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