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Results 31 - 40 of 752 for potato beef casserol
Lightly brown hamburger and minced onion in frying pan. Add salt and pepper. When browned, add soup and paprika. Pare and slice potatoes. ...
Season hamburger with salt and pepper and brown in skillet. Peel potatoes and cut into bite size cubes. Boil in 4 cups water in saucepan ...
Place browned hamburger in bottom of casserole dish. Mix cream of celery soup and cheddar cheese soup together. Pour 1/2 of soup mixture ...
Preheat oven to 350°F. Brown hamburger with onion and drain. Add salt, pepper and garlic powder to taste. In a roaster, layer meat and ...
Saute onion and garlic, then ... almost done. Add beef and mushroom soup and basil ... Top with Durkee's onions and bake at 350°F until bubbly.
Brown hamburger, salt, pepper and onion. Place in bottom of casserole dish which has been sprayed with "no-stick." Mix together the ...
Pat uncooked beef to cover bottom of 9 ... potatoes. Top with undiluted soup and cover with foil. Bake at 400 degrees for 45 minutes. Serves 6.
Peel and slice potatoes. Cook until partly done in salted water. Brown hamburger with onion and celery. Add 1 can tomato soup and catsup ...
Saute onions, peppers, and celery; remove from skillet and brown hamburger, then return onion, peppers, and celery to skillet. Add 1 can ...
Arrange evenly in greased 2 quart casserole: potatoes, 1 tablespoon onion, 1 teaspoon salt, 1/8 teaspoon pepper and parsley flakes. Mix ...
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