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GROUND BEEF AND POTATO CASSEROLE | |
1 1/2 lb. ground beef Salt and pepper Garlic salt Onion salt 1 (2 lb.) pkg. frozen hashbrown potatoes 1 can condensed cream of mushroom soup Pat uncooked beef to cover bottom of 9 x 13 inch baking dish. Season to taste. Add potatoes. Top with undiluted soup and cover with foil. Bake at 400 degrees for 45 minutes. Serves 6. |
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